These amazing biscuits are gluten free, wheat free, dairy free and egg free making them a great safe choice for families with food multiple allergies.
- Gluten free
- Wheat free
- Dairy free
- Egg free
- Vegan
- Made in New Zealand
Ingredients: gluten free flour [maize cornflour, rice flour, maize starch], margarine [vegetable oils (sustainable palm (sustainable), coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)], sugar, macadamia nuts (4.5%), vanilla essence [flavour, colour (150d)], caramelised sugar syrup, raising agent [500], natural flavour.
Allergen Statement: Contains soy and tree nuts (macadamia). Processed in a plant that handles peanuts and other tree nuts.