The cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted, and barrel fermented.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Lovingly handcrafted in small batches.
Ingredients
Cabbage, Jalapeno, Garlic, Smoked Paprika, Liquid Smoke, Tasman Sea Salt
Vegan and Gluten Free