We’ve taken the classic Aussie caramel slice and made a mouth-watering free-from version. Each box contains a gluten free biscuit base, caramel mix for a rich middle layer, and chocolate for the topping. It’s vegan-friendly and free from gluten, wheat, soy, and egg.
Ingredients: Gluten Free Flour Blend (Corn Starch, Rice Flour, Tapioca Starch), 23% Compound Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (Sunflower Lecithin)), Vegetable Fibre, Dextrose, Sugar, Natural Flavour, Salt, Mono and diglycerides of Fatty Acids, Xanthan Gum, Baking Powder, Turmeric.
May contain milk.