Rich. Hearty. Wholesome.
Our Organic Brown Sourdough celebrates the depth and character of traditional wholegrain baking. Naturally leavened and slow-fermented, this nourishing loaf features a robust crumb, rich flavour, and a beautifully caramelised crust. Crafted with organic ingredients and baked fresh daily, it's an everyday staple perfect for sandwiches, toast, or simply enjoyed on its own.
Sliced for your convenience.
TASTING NOTES
Aroma: Warm and nutty with a subtle sourdough tang
Crust: Dark, firm, and satisfyingly crisp
Crumb: Soft yet hearty with an even, slightly dense texture
Flavour: Rich and earthy with gentle sourdough notes and natural sweetness
STORAGE
Room Temperature: Store in a paper bag or bread box for up to 4–5 days.
Refrigeration: Not recommended, as it may accelerate staling.
Freezing: Freeze sliced for up to 3 months. Thaw at room temperature or toast directly from frozen.
INGREDIENTS
Organic stoneground whole wheat flour, organic baker's flour, roasted barley, sea salt, filtered water, natural sourdough starter (organic flour, water).
Contains: Wheat, gluten, barley.
Freshly Baked Daily
All of our bread is baked fresh each day using certified organic wheat. As we work with natural and seasonal ingredients, slight variations in flavour, texture, and appearance may occur throughout the year, particularly during wetter growing seasons. These subtle differences are a reflection of the authenticity and quality of organic baking.