Simple. Crisp Crust. Tender Crumb.
Our Organic White Sourdough celebrates the timeless simplicity of traditional sourdough baking. Naturally leavened and slow-fermented, this artisan loaf develops a beautifully open crumb, delicate flavour, and a golden, crackling crust. Crafted with just a handful of quality organic ingredients, it's perfect for toast, sandwiches, or simply enjoyed with butter and your favourite preserves.
Sliced for your convenience.
TASTING NOTES
Aroma: Lightly tangy with the aroma of freshly baked wheat
Crust: Thin, crisp, and pleasantly chewy
Crumb: Soft and airy with an open, irregular structure
Flavour: Clean and mild with subtle sourdough character
STORAGE
Room Temperature: Store in a paper bag or bread box for up to 4–5 days.
Refrigeration: Not recommended, as it may dry the bread more quickly.
Freezing: Freeze sliced for up to 3 months. Thaw at room temperature or toast directly from frozen.
INGREDIENTS
Organic white baker's flour, sea salt, filtered water, natural sourdough starter (organic flour, water).
Contains: Wheat, gluten.
Freshly Baked Daily
All of our bread is baked fresh daily using certified organic ingredients and traditional sourdough methods. As we work with natural and seasonal organic wheat, slight variations in flavour, texture, and appearance may occur throughout the year, particularly during wetter growing seasons. These subtle differences are a natural reflection of authentic artisan baking and the quality of our ingredients.