Product Description: Chocolate topped wheat and gluten free biscuits with a tasty coconut crunch.
Suitable for people with coeliac disease or those with gluten or wheat sensitivity.
Ingredients: Milk Chocolate (32%) [Cocoa (35%) - Sugar, Cocoa Butter, Whole MilkPowder (17%), Cocoa Mass (10%), Skimmed Milk Powder (3.8%), Emulsifier: (Soya Lecithin), Natural Flavouring]; Maize Starch, Palm Fat, Coconut Flakes (10%), Sugar, SoyaFlour, Sugar Cane Syrup, Maltodextrin, Sugar Beet Fibre, Black Treacle, Beet Sugar Syrup, Raising Agents: (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt.
May also contain Lupin.
Product of: Germany