Product Description: A wholesome blend of Melinda’s signature flour, coconut, real dried & crushed raspberries and sweetened naturally with glucose and stevia (low sugar).
Just add coconut cream, butter and eggs (or substitutes). Lovely with a couple of fresh or frozen raspberries added to the batter before cooking. Makes 12 cupcakes. Freeze leftover coconut cream in 80ml portions for your next batch.
For some creative variations, add three fresh or frozen crushed raspberries to the batter before cooking.
Blend some crushed raspberries through whipped cream just before serving (it may curdle the cream so combine just before serving!) Serve warm with cream.
Ingredients: Gluten free self raising flour (maize starch, tapioca starch, soy flour, rice flour, raising agents (575, 501, 500), dextrose (glucose powder from corn), coconut (6%), stevia, crushed real raspberries (0.6%) & natural raspberry flavour (0.3%)
Allergen Warning: Contains Soy @ less than 1% of the finished product.
Product of: Australia