Product Description: Cheddar cheese originates from the English town of Cheddar in Somerset. As with all Blue River Cheeses, a traditional cheese making technique is used to produce Blackmount Cheddar. Made using only the purest fresh sheep milk, Blue River Blackmount Cheddar is matured for approximately 12-18 months, allowing the cheese to develop a dry, firm and flaky texture, almost free of holes. The flavour profile is a rich, tangy, nutty flavour. A gold medal winning cheddar cheese that stands up against any other cheddar cheeses on the market. Don’t underestimate the pale yellow colour of this sheep cheddar which is a full take on the traditional favourite.
Ingredients: Pasteurised Sheep Milk, Cultures, Salt, Vegetarian Rennet.
Product of: NZ
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