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Recipes

Anzac Biscuits
Serves:
Preparation Time: 10mins
Cooking Time: 30mins
Ingredients

    1 cup rolled oats
    2 tablespoons boiling water
    1/2 cup coconut
    1/2 cup sugar
    1 cup 85% light flour
    1/2 cup butter
    1 1/2 teaspoons carb soda
    1 tablespoon golden syrup

Method

Mix oats, flour, sugar and coconut. Melt butter and syrup. Mix soda with boiling water, add to melted butter and syrup. Add to dry ingredients.
Place teaspoonsful onto greased tray. Cook in slow oven for 30 minutes.

fourleafmilling.com.au
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