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Product Description: Produced by removing the firm outer husk then stoneground-milling the inner kernel of grain. The end product makes for an easy digestible food when baked. Retains a substantial proportion of spelt wheat’s nutrients and full dietary fibre. High in nutrition and has a nutty flavour. Uses: Well suited to baking producing excellent dough’s and pasta.
Ingredients: Organic Wheat Grain(100%).Nutrition InformationServing size: Energy 1541 kJProtein 12.0 gFat, total 1.8 g- saturated LESS THAN 1 gCarbohydrate 71.7 g- sugars 1.3 gSodium LESS THAN 5 mgCONTAINS GLUTENMAY CONTAIN TRACES OF SOY