Product Description: The spelt grain is naturally high in fibre, containing 50% more protein than common wheat, making it perfect for vegetarians. It also has a low glycemic index (GI), which means that it's carbohydrate content is absorbed slower. Spelt is not only special because it is healthy - it has a unique, slightly sweet and nutty flavour which turns it into a real treat when used in baked products. Britts Multigrain Spelt Crispbread is a delicious blend of 3 different toasted seeds and grains, so you can now enjoy the full flavour of all these natural ingredients. With a base of wholemeal Spelt flour, Britt's Organic Multigrain Crispbread provides a rich combination of proteins, minerals, vitamins and the good fats, the Omega 3 and 6. These essential fatty acids are a fundametnal element in this precious mix and also generously added as a topping, accounting for 15% of the recipe.
Ingredients: Organic wholemeal spelt flour, organic white spelt flour, Certified Organic non-hydrogenated palm fruit oil, organic sunflower seed, poppy seed, sesame seed, unrefined sea salt, 30% filtered water.
Product of: Australia