Organic Umeboshi Furikake
A seasoning made of toasted sesame seeds, sea salt, green nori flakes, organic shiso flakes, organic dried umeboshi flakes. Umeboshi is a traditional Japanese pickled plum that has a vibrant red colour with a salty tart flavour. Sprinkle it on rice, grilled fish, meats, sauteed vegetables, salads, soups or stir fries. Try organic Furikake when you want to add a pop of flavour.
Ingredients
Organic toasted white and black sesame seeds, organic ground white and black sesame seeds, organic dried shiso flakes (organic shiso leaves, sea salt), green nori flakes, sea salt, organic dried umeboshi flakes 2.5% (organic ume plums, organic shiso leaves, sea salt).
Country of Origin Japan
