Recently judged as a Top 5 Chicken Rub in the Australian BBQ Awards, this delicious wood-smoked all-rounder is what we use for our own Pulled Pork and our Sliced Chicken Thigh Fillets, its actually the first rub we ever created.
With a good bit of paprika and a hint of cumin, this one goes on anything and makes a mean Cowboy Butter too!
100% natural and great in the kitchen, on the BBQ and in the Smoker, try it on any pork, chicken, lamb, roasted/steamed vegies, wedges, ribs, hot chips and of course: wings!
Ingredients:
Rapadura cane sugar, sea salt, paprika, garlic powder, freshly ground black pepper, cayenne pepper, cumin.