1. Roll kale and cut in thin ribbons. Place in a large bowl. Add basil, cherries, and red onions.
2. Mash avocado in a small bowl with the lemon juice, sea salt, and cayenne pepper until creamy.
3. Scoop avocado mixture on top of the kale mixture and mix until kale is well coated.
4. Chill for 30 minutes and serve.