Experience the deliciousness of Sietz Gluten-Free Pasta - a scrumptious and nutritious alternative to regular pasta.
Perfect for those with fructan and/or gluten insensitivities or on a gluten-free diet, this pasta is crafted with premium, natural ingredients to guarantee a mouthwatering taste and texture. From classic pasta dishes to imaginative pairings, it offers a versatile foundation for a multitude of sauces and toppings.
Ingredients:
Corn flour, Chickpea flour, Emulsifier: Mono- and Diglycerides of Fatty Acids.