Certified FODMAP friendly, Quinoa has gained immense popularity today, but it's far from a passing trend. The people of the Andes in South America have treasured it for centuries, dubbing it the "mother grain."
This nutrient-dense powerhouse surpasses other grains with its higher fiber, antioxidants, and superior protein content. Vegetarians and vegans favor quinoa as the sole plant offering complete protein, coupled with iron and zinc. Abundant in fiber, magnesium, manganese, copper, phosphorus, folate, and vitamins B1, B2, and B6, quinoa is also a rich source of antioxidants like flavonoids and phenols, combating cancer, depression, and inflammation.
As a whole grain, quinoa aids in lowering LDL cholesterol, preventing heart disease, and maintaining a low glycemic index for guilt-free carb indulgence.
Our 100% raw naturally gluten-free, organic sprouted quinoa flour is perfect for general baking, imparting a rich, nutty flavor to muffins, cookies, crackers, and breads. Its light color enhances the appeal of golden pancakes, waffles, and cakes, offering nutrients, fiber, and high-quality protein even to picky eaters.
Our meticulous sprouting process maximizes bioavailability, removing bitterness and intensifying flavor for a sweeter, easily digestible flour. Our quinoa flour is cold milled and hence preserves sensitive vitamins and nutrients, reminiscent of traditional flour-making methods.
STORAGE & SHELF LIFE
All of our sprouted flours can be kept in your pantry at room temperature, however, we recommend keeping them in the refrigerator or freezer for extended freshness.