Product Description: Quinoa (pronounced ‘keen-wah’) has a truly ancient origin, going back to the Inca civilization. Back then it was revered as the “mother of all grains”. Today, it is known as a “super grain” befitting its amazing nutrition profile, including dietary fibre and good quality protein. Technically a seed, rather than a grain, it’s a great choice for those avoiding wheat.
Quinoa Flakes add a unique light nutty flavour to salads, stuffing and baked goods. They also make a delicious breakfast cereal – simply soak for up to 3 minutes in water or milk, or serve hot by adding boiling water and covering for 5 minutes. Add dried fruit, nuts and seeds, and top with your favourite sweetener.
Ingredients: Certified Organic White Quinoa
Product of: Boliva or Peru (where available), packed in New Zealand