My Cart
0 Items


Blueberry Oat Bran Scones
Serves: 10
Preparation Time: 10mins
Cooking Time: 25mins
    1 1/2 cups oat bran
    1 1/2 cups 85% light flour
    1/3 cup brown sugar
    2 teaspoons baking powder
    1 teaspoon cream of tartar
    1/2 cup butter
    2 eggs
    1/3 cup plain yoghurt
    1 teaspoon vanilla essence
    1 1/2 cups blueberries
Preheat oven to 190°C.
In a large bowl mix the bran, light flour, baking powder, cream of tartar and sugar together. Cut in the butter. In a separate bowl, mix the eggs, yoghurt and vanilla essence. Blend into the dry ingredients. Fold in the blueberries carefully.
Roll our dough and cut with a scone cutter, place on greased tray. Bake for 20-25 minutes.
Yoghurt may be substituted with milk or cream
Add All
Add the recipe products to your cart

Womens Boyleg Nude Boody - Sml/Med

$11.77* $0.00*

Withania Natures Sunshine - 100 capsules

$29.92* $0.00* $0.31/each*

Gel Pack for Custom Box - Each

$0.80 $0.00

Organic Eggs - 600g

$8.19 $7.99 $1.31/100g

Organic Natural Yoghurt Barambah Organics - 500g

$4.00 $0.00 $0.80/100g
*Price displayed is exclusive of GST