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Apple and Pear Crumble
Serves: 4
Preparation Time: 10mins
Cooking Time: 15mins
Ingredients
    • 3 (600g) granny smith apples, peeled, cored, cut into wedges
    • 3 (650g) william pears, peeled, cored, cut into wedges
    • 1/4 teaspoon ground cinnamon
    • 1/4 cup maple-flavoured syrup
    • 1/3 cup dried cranberries
    Topping
    • 1 cup rolled oats
    • 1/3 cup plain flour
    • 1 tablespoon vanillin sugar (see note)
    • 80g butter, chilled, chopped
Method
1. Step 1 - Preheat oven to 200°C/180°C fan-forced. Place apple, pear, cinnamon, syrup and cranberries in a saucepan over medium heat. Cook, covered, for 5 minutes or until apple is just tender, stirring halfway during cooking. Carefully spoon mixture into a 6cm-deep, 6 cup-capacity ovenproof dish.
2. Step 2 - Make topping: Combine oats, flour and sugar in a bowl. Using fingertips, rub butter into oat mixture until mixture resembles coarse breadcrumbs. Sprinkle over fruit mixture. Bake for 10 minutes or until golden. Stand for 5 minutes. Serve.
Notes
Serve with ice-cream for an extra treat.
Look for vanillin sugar in the supermarket spices aisle, or make your own by placing a vanilla bean in a jar of caster sugar. Secure lid and stand for 1 month before using
homefreshorganics.com.au
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Organic Apple Granny Smith - 500G

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Organic Pear - 500g

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