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Eggplant and Feta Rolls
Serves: 6
Preparation Time: 35mins
Cooking Time: 10mins
Ingredients
    2 Eggplants
    Salt
    Oil
    Shredded Basil Leaves
    100g Barambah Feta in Brine
Method
Cut eggplant lengthways into thin slices and sprinkle with salt. Allow to drain in a colander for 30 minutes.
Rinse the eggplant slices and dry them well. Pan-fry in oil until golden brown on both sides. Drain and allow to cool.
Top the eggplant slices with chopped basil and crumbled feta and roll up. Place the rolls on a platter and serve immediately.
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Organic Eggplant - 500g

$5.80 $0.00
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Organic Feta Cheese in Brine Barambah Organics - 200g

$7.95 $0.00 $3.97/100g
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Organic Eggplant - 500g
Organic Eggplant 500g
$5.80
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*Price displayed is exclusive of GST