Product Description: Lotus Cornflour acts as an anticaking agent, stopping sugar from clumping or confections from sticking together. It is a clear thickening agent, and being a very fine flour, it can be used to lighten baked goods. Use in corn chips, puddings, fritters and cookies.
Benefits: Lotus Cornflour is non GMO, gluten free, dairy free, nut free, lactose free, soy free, wheat free and vegan.
Ingredients: Corn starch, sulphur dioxide (220)