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Product Description: Bob's Red Mill Gluten Free Sweet White Sorghum Flour adds a hearty protein and superb flavour to gluten free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes cookies and more.
Ingredients: Whole Grain 'Sweet' White Sorghum. **Manufactured in a facility that also uses tree nuts and soy**
Product of: USA