Product Description: Sourdough Pasta
Sustainably grown durum wheat and whole lancer wheat come together to form the base of our classic Sourdough Pasta range, available as penne, shells and spirals.
VARIETY: Durum (Triticum Durum) + Lancer wheat
TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain
BEST PAIRED WITH: tomato & basil sauce, puttanesca
FARMED BY: Greg Morris & Family
ORIGIN: Tuppence Farm, Gooli NSW
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
Ingredients: Certified Sustainable Stoneground Durum Wheat Flour, Certified Sustainable Stoneground Whole-Wheat Flour, Filtered Water, Sourdough Starter.
Product Of: Australia