Crispy, crunchy, and irresistibly savory, these golden pork crackling nuggets are the ideal gourmet addition to your cheese boards and grazing platters.
Every morsel of our pork scratchings is freshly prepared on a weekly basis, guaranteeing an unmatched burst of flavour with each bite. Let Pascal's be the surprise star of your next gathering, delighting your guests with their distinct crunch and savoury taste.
Pork skin, pork fat, and sea salt — that’s it. Why make it any more complicated?
Premium ingredients deserve respect — by keeping Pascal’s Pork Scratchings simple, honest, and untarnished means we guarantee you a taste sensation that equals the best home-cooked crackling.
Our 100 percent prime, hand-cut, Australian pork rind is artisanally slow-cooked in the finest pork lard — not fried in allergenic and preservative-laden seed oils like many mass-produced crackles. Once cooked to perfection through our secret Seychellois family tradition, the crispy, golden cracklings are lovingly seasoned with premium naturally evaporated, unbleached, sea salt.
The result is the ultimate pork scratchings — handmade right here, on Australia’s Central Coast.
? Preservative-free.
? Additive-free.
? Artificial colouring-free.
? MSG (monosodium glutamate)-free.
? Seed oil-free.
? Dairy-free.
? Gluten-free.
? Simply includes three of the finest natural ingredients.