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Feta and Artichoke Crostini
Serves: 10
Preparation Time: 15mins
Cooking Time: 10mins
Ingredients
    French Bread Stick
    200g Barambah Marinated Feta
    200g Marinated Artichoke Pieces
    100g Baby Rocket
    1 Garlic Clove
    Olive Oil (spray can be used)
    Balsamic Vinegar
Method
Heat Grill to 150 C
Cut Bread Stick into 1cm thick slices, brush or spray with olive oil and rub with garlic, gently grill until lightly golden.
Place rocket in a bowl, drizzle lightly with balsamic. Gently toss the leaves using finger tips to coat leaves evenly with vinegar.
Cut feta into 1cm square cubes, cut artichoke into bite size pieces.
Place a piece of rocket on the bread first then add feta and artichoke. Make sure to drizzle with some of the feta marinade herbs and oil.
Serve on large platter.
Barambah.com.au
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Organic Marinated Feta Cheese Barambah Organics - 200g

$9.20 $0.00 $4.60/100g
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Organic Rocket Lettuce - 100g

$5.20 $0.00 $39.50/100g
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Organic Garlic - 150g

$14.00 $0.00 $69.00/1kg
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Organic Marinated Feta Cheese Barambah Organics - 200g
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