The cabbage and other vegetables are harvested on a small batch basis to maintain optimum freshness, then shredded, salted, and barrel fermented.
Nature takes care of the rest. Fermentation occurs naturally without a starter culture, for a minimum of 4 weeks, and then hand-jarred and chilled for maximum probiotic value and delicious tangy crunchiness.
Lovingly handcrafted in small batches.
Ingredients
Cabbage, Carrot, Caraway Seeds, Dill, Tasman Sea Salt
Vegan and Gluten Free