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Sietz Gluten-Free Pasta offers a delicious and wholesome alternative to traditional pasta, made for those who are gluten-sensitive or following a gluten-free lifestyle. Crafted from high-quality, natural ingredients, this pasta doesn't compromise on taste & texture. Whether you're preparing a classic pasta dish or experimenting with creative recipes, it offers a versatile base for a wide variety of sauces and toppings.
Ingredients:
Corn flour, Chickpea flour, emulsifier: mono- and diglycerides of fatty acids
Vegan;Egg-Free;Nut-Free;Soy-Free;Wheat-Free;Dairy Free;Gluten-Free;Lactose-Free;No Added Sugar;Preservative-Free