Simple. Soft. Everyday Classic.
Our Organic White Daily Bread is a timeless household staple, crafted with certified organic flour and Australian extra virgin olive oil. Baked fresh each day, this light and versatile loaf offers a soft crumb, delicate flavour, and a golden crust. Perfect for sandwiches, toast, lunchboxes, or serving alongside your favourite meals.
Sliced for your convenience.
TASTING NOTES
Aroma: Freshly baked with a light, subtle sweetness
Crust: Thin and soft with a delicate golden finish
Crumb: Fluffy, even, and tender
Flavour: Mild, clean, and gently sweet
STORAGE
Room Temperature: Store in a sealed bag or bread box for up to 4–5 days.
Refrigeration: Not recommended, as it may dry the bread more quickly.
Freezing: Freeze sliced for up to 3 months. Thaw at room temperature or toast directly from frozen.
INGREDIENTS
Organic baker's flour, Australian extra virgin olive oil, malted barley flour, ascorbic acid, fresh yeast, filtered water, sea salt.
Contains: Wheat, gluten.
Freshly Baked Daily
All of our bread is baked fresh daily using certified organic ingredients and traditional baking methods. As we work with natural and seasonal organic wheat, slight variations in flavour, texture, and appearance may occur throughout the year, particularly during wetter growing seasons. These subtle differences are a natural reflection of authentic baking and the quality of our ingredients.