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Product Description: Symons mature the regular cheddar for at least 6 months. Around this time, they hand select the best wheels of cheddar and put them aside to age for a further six months. It has matured brilliantly and the first batches have been released in December 2017. Unlike a lot of mainstream vintage cheddarss which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter
Ingredients: Organic Milk (98%), Salt, Starter Cultures, Non-Animal Rennet.
Product of: Australia