Key Benefits
- 100% gluten-free and nut-free for peace of mind
- Australian made and owned
- No artificial colours or flavours
- All-butter recipe for rich, indulgence biscuit taste
- Individually wrapped options for convenience and freshness
- Perfect for families, schools, and allergy-conscious snackers
Ingredients
Gluten Free Flour (Mazie Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Thickeners (415, 412, 464), Potato Starch, Soy Flour), Dark Chocolate Chips (20%) [Cocoa Mass^, Sugar, Emulsifier (Soy Lecithin), Natural Flavour], Unsalted Butter [Cream (Milk)], Caster Sugar, Desiccated Coconut, Brown Sugar, Raising Agents [(Sodium Bicarbonate, 450) Tapioca Starch], Natural Flavours, Egg Powder, Soy Lecithin, Salt, Bamboo Fibre, Potato Starch.