Simple. Nourishing. Full of Texture.
Our Organic Seeded Sourdough combines the rich character of traditional sourdough with a wholesome blend of organic ancient grains and seeds. Naturally leavened and slow-fermented, this artisan loaf is baked to a golden crust and delivers a satisfying balance of crunch, softness, and flavour in every slice. Perfect for toast, sandwiches, or simply enjoyed with your favourite toppings.
Sliced for your convenience.
TASTING NOTES
Aroma: Toasted seeds with a gentle sourdough tang
Crust: Golden and crisp with a nutty, toasted seed finish
Crumb: Soft and slightly chewy with an even, speckled texture
Flavour: Nutty and earthy with mild sourdough notes and a subtle savoury depth
STORAGE
Room Temperature: Store in a paper bag or bread box for up to 4–5 days.
Refrigeration: Not recommended, as it may accelerate staling.
Freezing: Freeze sliced for up to 3 months. Thaw at room temperature or toast directly from frozen.
INGREDIENTS
Organic baker's flour, organic ancient seeds and grain mix (organic kibbled wheat, organic linseed, organic kibbled rye, organic kibbled maize, organic pearl barley, organic chickpea splits, organic sunflower kernels), sea salt, filtered water, natural sourdough starter (organic flour, water).
Contains: Wheat, gluten, barley, rye.
Freshly Baked Daily
All of our bread is baked fresh daily using certified organic ingredients and traditional baking methods. Because we work with natural, seasonal organic wheat, slight variations in flavour, texture, and appearance may occur throughout the year, particularly during wetter growing seasons. These subtle differences are a natural part of authentic artisan baking and reflect the quality of our ingredients.